—  Cold appetizers  —

—  Appetizer Combo  —
Hummus, Tabouli, Babaganush, Eggplant Salsa, Pepper Delight, and Stuffed Grape Leaves.

Two People: $17.00 / Four People: $31.00

— Tzatziki  —
Yogurt, Garlic, and Cucumber Dip with dill.
$12.00

— Pepper Delight  —
Spicy combination of chopped Red and Green Bell Peppers mixed with Tomatoes, Garlic, Parsley, and roasted Walnuts.
$13.00

—  Eggplant Salsa  —
Fried Eggplant Cubes mixed with Tomato Sauce and Garlic.
$13.00

—Tabouli)  —
Cracked‎ Wheat Salad mixed with Onions, Parsley, and Olive Oil.
$12.00

—  Babaganush  —
Broiled eggplant mixed with Tahini [crushed sesame seed] and Garlic.
$12.00

—  Dolma [Stuffed Grape Leaves])  —
Five‎ Grape Leaves stuffed with Rice, Onion, Vegetable oil, and Herbs.
$12.00

—  Hummus  —
Pureed Chickpeas with Tahini [crushed sesame seeds], with a hint of Garlic and Lemon.
$12.00

—  HOT appetizers  —

—  Saganaki [Flaming Cheese]  —
Imported Kasseri cheese made from sheep’s milk. Flamed with Brandy Tableside.
$13.00

—  Falafel  —
Three Fried oval-shaped pieces made from ground Chickpeas and Vegetables served on Lettuce and Tomatoes with Tahini sauce.
$12.00

—  Fried Calamari  —
Seasoned, breaded, Rings of Squid served with Tomato Sauce.
$16.00

—  Feta Borek  —
Five Pieces of Flaky Filo Dough filled with Feta Cheese and Parsley, then fried golden brown.
$14.00

—  Spinach Artichoke  —
Turkish-style sauteed Spinach, Artichoke, Onions, and Heavy Cream. Served with Garlic Yogurt Sauce.
$15.00

—  Fried Kibbeh  —
Cracked wheat stuffed with ground meat and onions. Served with Tomato and Garlic Yogurt Sauce.
$17.00

—  SOUPS AND SALADS  —

—  Lentil Soup  —
A traditional Soup Brimming with Lentils and pureed vegetables.
Cup: $7.50 / Bowl: $9

— Shephard Salad)  —
Tomatoes, Onion, Cucumber, Green Peppers, Feta Cheese, and Black Olives, with a Lemon-Olive Oil Vinaigrette.
$12.50

—  House Salad  —
Lettuce, Tomatoes, Onions, Cucumbers, Green Peppers, and Feta Cheese, with a Lemon-Olive Oil Vinaigrette.
$7.50

—  Zeytin Salad*  —
Lettuce, Tomatoes, Onions, Cucumbers, Green Peppers, Feta Cheese, Black Olives, and a stuffed Grape Leaf, with a Lemon-Olive Oil Vinaigrette.
$12.50

*Zeytin Salad Topped with:
Gyro $17
Chicken Shish Kebab $17
Lamb Shish Kebab $19
Beef Shish Kebab $18
Baked Salmon $18
Shrimp Kebab $17
Falafel $17

—  ENTREES from the land  —

Most entrees are served with Rice and Cabbage Salad.

—  Chicken Shish Kebab  —
Cubes of Chicken marinated in an olive oil-based sauce and grilled on skewers.
$19.00

—  Beef Shish Kebab  —
Cubes of Beef marinated in an olive oil-based sauce and grilled on skewers.
$22.00

—  Lamb Shish Kebab  —
Cubes of Lamb marinated in an olive oil-based sauce and grilled on skewers.
$25.00

—  Iskender  —
Slices of Gyro on a bed of Croutons with Garlic Yogurt and Tomato Sauce. No rice.
$21.00

—  Lamb Chops  —
Delectable baby lamb chops grilled to your taste.
$32.00

—  Chicken Chops  —
Marinated char-grilled chicken thighs.
$20.00

— Spinach Chicken)  —
Cubes of chicken marinated in an olive oil-based sauce and served on top of sauteed Spinach and Artichoke. No Rice. No Cabbage.
$21.00

—  Lamb Mediterranean  —
Lamb Sauteed in Tomato Sauce, Green, and Red Bell Peppers, and Onions.
$21.00

—  Zeytin Special —
Mixed grilled combination of Chicken Shish, Beef Shish, Meatball patties, Adana Kebab, and Gyro.
$29.00

—  Chicken Mediterranean —
Chicken Sautéed in Tomato Sauce, Green, and Red Bell Peppers, and Onions.
$19.00

—  Lamb Hummus —
Lamb Sautéed in Tomato Sauce, Green, and Red Bell Peppers, and Onions. Served on a bed of Hummus. No Rice.
$21.00

—  Chicken Hummus —
Chicken Sautéed in Tomato Sauce, Green, and Red Bell Peppers, and Onions. Served on a bed of Hummus. No Rice.
$19.00

— Gyro) —
Marinated Lamb and Beef grilled on a vertical spit.
$20.00

—  Kofte [Meatball Patties]) —
Grilled, seasoned, ground Lamb patties mixed with Parsley and Onions.
$21.00

—  Adana Kebab —
Ground, seasoned Lamb patties, mixed with Red Bell Peppers, and Paprika.
$21.00

—  VEGETABLE ENTREES  —

—  Falafel —
Five pieces of Fried oval-shaped ground Chickpeas and Vegetables. Served with Lettuce, Tomatoes, Tahini Sauce, and Rice.
$19.00

—  Turkish Delight —
Sauté Broccoli, Carrots, Cauliflower, Red and Green Bell Peppers, Onions, and Mushrooms, in a Tomato Sauce. Served on a bed of Hummus.
$19.00

—  Spinach Artichoke) —
Turkish-style Sauteed Spinach, Artichoke, Onions, and Heavy Cream. Served with Rice, Cabbage Salad, and Garlic Yogurt Sauce.
$19.00

—  FROM THE SEA  —

—  Shrimp Turko) —
Pan-fried, Marinated Shrimp, topped with Feta Cheese. Served with Rice and Cabbage Salad.
$22.00

—  Shrimp Mediterranean —
Shrimp Sauteed with Bell Peppers, Tomatoes, Mushrooms, and Onions. Served with Rice and Cabbage Salad.
$24.00

—  Walleye —
Oven-baked, Wild-Cut Walleye Fillet with a side of Tomato Sauce. Served with Rice and Cabbage Salad.
$23.00

—  Shrimp Mediterranean —
Shrimp Sauteed with Bell Peppers, Tomatoes, Mushrooms, and Onions. Served with Rice and Cabbage Salad.
$24.00

—  Salmon —
Oven-baked, Farm-Raised Atlantic Salmon Fillet, served over sautéed Spinach and Artichoke with a side of Tomato Sauce. Served with Rice and Cabbage Salad.
$23.00

—  CHILDREN’S MENU  —

—  Cheeseburger served with French Fries—
$9.50

—  Chicken Nuggets served with French Fries —
$9.50

—  Gyro served with French Fries —
$9.50

—  BEVERAGES  —

In addition to a full beer, wine, and spirits menu, Zeytin serves Coke, Diet Coke, Sprite, Fanta Orange, Seagram’s Ginger Ale, Root Beer, Lemonade, Nestea Iced Tea, Juice, Coffee: regular and decaf)- $3.25;
Turkish Coffee: sweetened or unsweetened - $6.95;)and Turkish Tea - $4

—  DESSERTS  —

—  Rice Pudding) —
Oven Baked pudding made with Milk and Rice. Served Cold.
$10.50

—  Baklava —
A traditional dessert made from Filo Pastry, and Walnuts. Topped with a Honey-Lemon Syrup.
$10.50